FRANGINES

  • 55 ft / 16.8 m
  • 6 GUESTS
  • 2 CREW
  • FROM $9,000
  • Operating in Caribbean.

    • Length
      55ft (16.8m)
    • Beam
      29ft 10in (9.1m)
    • Draft
      4ft 11in (1.5m)
    • Year Built
      1999
    • Builder
      Custom
    • Designer
      Not known
    • Sleeping Guests
      6
    • Crew
      Captain Alexander Duff, Chef not known
    • Refit
      Not known
    • Cruising Speed
      8kts (15kph)
    • Stabilisers
      None
    • Flag
      Not known
    • Engines
      Not known
    • VAT Registered
      No
    • US Duty Paid
      No
    • Captain: Alexander Duff

      Alex was born while his parents were sailing and made his first offshore passage at age 6 weeks. He grew up in and around the Caribbean Islands and spent his school years in the Virgin Islands. His travels under sail on vessels ranging from luxury Catamarans to traditional square rigged schooners have taken him to pretty much every island in the Caribbean, to Venezuela, through the Panama Canal twice, Ecuador, And to the Galapagos and back. He's lived in the BVI, USVI, Alaska, South Africa, England, Scotland, and the mainland USA.

      A boat owner since age 18, he has worked in the charter industry in the Caribbean since 2010 and has an intimate knowledge of the beautiful Virgin Islands as only one who has grown up in the area can. When he isn't out sharing the beauty of the VI with his guests, he is out experiencing it for himself- sailing between the islands on his own sailboat, windsurfing, or paddle boarding.

      Alex can show you his beautiful islands and take you to places that are unspoiled and exotic. He also knows all the 'hot spots' for night life and the best places to enjoy the natural splendor of the fabulous Virgin Islands. He knows the "ins and outs" of the BVI & USVI so with his local knowledge and love of the Sailing and sights to be seen here in paradise he can insure a wonderful experience on charter through his beautiful home.

      Alex holds a 100 ton USCG master's license and STCW.

      Chef: Morgan Mayes

      Chef Morgan has always been a traveler at heart. At a young age she would spend the weekends sailing with her Dad on his trimaran on the Chesapeake Bay. Throughout her childhood she spent many years living in places like Zimbabwe, Mozambique, and Ethiopia.

      At a young age Morgan found a passion in cooking after taking a trip with her family to India-

      Recreating exotic meals became her obsession and personal challenge. Throughout Her high school and college years Morgan continued to travel the globe, until her love for culinary arts took her to the Ballymaloe Cookery School where she able was hone her skills as a chef and perfect her favorite dishes. Since then Morgan has worked as a chef on the world's largest charter trimaran, operating charters in the beautiful BVI.

      Morgan holds an STWC and a Ballymaloe Cookery School Certification

      Great friends for going on 3 years, Morgan and Alex share a seamless professional relationship, competitive work ethics, and a love for hosting and being on the water. The professional experience they draw from their individual working lives comes together to form a comprehensive chartering force.

    • CD library, DVD player all cabins, Indoor audio system, iPod dock, TV all cabins, TV saloon, Wi-Fi, 14ft / 4.30m 40hp Zodiac, Beach games, Floating Mats, Kayak, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, BBQ, Deck shower, Fishing gear - light, Hammocks, Kosher, Special diets
    • Not Insured, Snorkelling gear, Underwater still camera, 4 Tanks, 4 BCs, 4 Regulators

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