DOLCE VITA

  • 108 ft / 33 m
  • 8 GUESTS
  • 5 CREW
  • FROM $58,458
  • Operating in South East Asia / Indian Ocean.

    • Length
      108ft (33m)
    • Beam
      23ft 4in (7.1m)
    • Draft
      23ft 4in (7.1m)
    • Year Built
      2016
    • Builder
      Numarine
    • Designer
      Not known
    • Sleeping Guests
      8
    • Crew
      Captain Danilo Cecchini, Chef not known
    • Refit
      Not known
    • Cruising Speed
      26kts (48kph)
    • Stabilisers
      Stabilisers
    • Flag
      Thailand
    • Engines
      2x Caterpillar C32 1925hp
    • VAT Registered
      No
    • US Duty Paid
      No
    • Captain: Danilo CecchiniCaptain: Danilo Cecchini

      Crew Profiles:

      Captain Danilo started his carrier in 1980 as First Mate on a 24 meters Luxury Motor yacht in the Maldives . Back to Mediterranean in 1985 he obtain his MCA Yacht Master 200GT License and has been working as Captain on Charter Yacht ever since , sharing his time between the Mediterranean Sea in Summer season and Thailand during the winter season . He also worked as Convergence Navi for Ferreti Group and has extensive engineering experience .

      Danielo multiple certificate: PADI Diving Instructor, PADI first Aid + EFR instructor , STCW95 Advance fire fighting and "Life Guard Certificate .

      Captain Danilo lives in Phuket

      Excecutive Chef: Phuntarik Tooranuparb

      PHUNTARIK TOORANUPARB

      Mobile: 089 690 3382 E-mail: phuntarik@gmail.com

      EXECUTIVE CHEF

      Gold medal award, progressive culinary professional with over 15 years of experience in various culinary fields that include well-established hotels, upscale restaurants, bakery, private catering, store front retail, cooking show and food magazine. Comprehensive knowledge of international cuisine and highly adaptable in all cuisine type with an innovative approach in developing impressive menu while maintaining a high quality standard and effective cost control.

      • At the end of her graduation at the Western Culinary Institute, Portland in 1995, PHUNTARIK worked for 5 Years in USA in various bakeries and restaurant

      • Back in Bangkok, she work as Chef in several restaurant and hotels, acquiring a vast experience of Thai, fusion cuisine, pastries, banquet catering etc

      • In 2006 Phuntarik became famous in Bangkok for her wok as Freelance Food Stylist and Food Writer in magazine such a Bistro Magazine or for TV Cooking show

      • In 2008 she opened her first restaurant Steak ‘N Pasta By Punna, Italian cuisine with Asian Influence; in the same time she was working freelance for restaurant opening or events

      • Since 2018 she run her own restaurant in Bangkok CAFE AZUR, famous for its Home style Thai and western cuisine

      Educational Background

      University Of North Texas, Denton. Texas Usa

      Western Culinary Institute, Portland

      Culinary Art Diploma, 1997. Gold Medal Award Honor, Gpa 4.0

      International Hotel & Tourism Industry Management School. Bangkok Thailand

      Hotel & Restaurant Management 1995. Pre-Requisite Course For Graduate School

      Thammasat University, Bangkok Thailand

      Bachelor Of Social Work, 1990.

      Food & Beverage Operations Diploma, 1991.

      First Mate - Engineer: Kittisak Loha (36)First Mate - Engineer: Kittisak Loha

      Thai qualification 1st Helm engineer 1st stcw2010

      first aids PADI

      Experience

      MY Dolce Vita Numarine 105 Engineer /First Mate Since Sept. 2016 to the present

      M/Y IFA [Maiora 85 ft motor yacht]

      M/Y tango5 Horizon 116 ft motor yacht

      Hostess: AILYN P. MARTINEZ ( LYN ) (31)Hostess: AILYN P. MARTINEZ ( LYN )

      STCW Certificate of completion (Certificate No. B/PSSR-4430-09-2013 )

      ➢ Basic Safety Training

      ➢ Personal Survival Techniques(13.25 hours)

      ➢ Fire Prevention & Fire Fighting (15 hours)

      ➢ Elementary first Aid (IMO Model Course 1.13)

      ➢ Personal Safety & Social Responsibility (IMO Model Course 1.21)

      Kamuning Quezon City Massage Therapist Training April 2005

      GALILEO MARITIME ACADEMY TRAINER HEAD OF INTERIOR

      SANOOK 23 M MOTOR YACHT STEWARDESS Dec.2015-Feb.2017

      SRI PANWA VILLAS HOUSE KEEPER/ASST.COO Dec.2015-Dec.2016

      SAINT ANNA 45 FT CATAMARAN COOK/STEWARDESS

      DOA 40 M MOTOR YACHT 2nd STEWARDESS(on call) 2015-16

    • Guest Comments after1 week on board  MY Dolce Vita New Year 2017  ( extract …)

      Phuket – Langkawi – Phuket

      After reviewing several Yacht Options for our planned Yacht Cruise through the Andaman Sea, our Yacht Broker „MGM Yachts“ from Florida, USA located and booked the brand new charter vessel „Dolce Vita“ for us.

      The vessel is capable of providing space for max. 8 people, residing intwo queen and two twin cabins. We were only a party of 6 (3 couples), so the layout of the lower deck was adapted to a three-bedroom option (2 queen, onetwin) with an additional TV salon in the bow of the lower deck.

      All the details that we negotiated upfront appeared to be 100% in line with the experience (incl. our preselection of food and beverages, transfers and financial terms and conditions).

      We all (the three couples) arrived in Phuket with different flights, sothree transfers needed to be arranged from Phuket Airport to the Phuket YachtHaven. No need to mention, that all couples were picked up in time and style and brought safely to the embarkation dock.

      Our Yacht Crew greeted us personally from the stern of Dolve Vita inofficial uniform and with an open and very friendly yet very professionalattitude. Captain Dani, together with the deck hand and engineer as well as our chef and our mate Yoong gave us immediately the feeling of joining a familiarand very cozy environment aboard.

      Stewardess: 

      Yoong, our stewardess, a 39 year old Thai Lady is probably  the most humble and peaceful professional stewardess we ever got to know. She has already 9 years of experiences on yachts, her English is fluently and her manners and behaviour is simply „WOW“!

      Chef

      Phuntarik, a female Thai Professional Chef joined Dolce Vita upon areferral from Captain Dani, who knows her and her skills since many years.Great Choice! What a character! After greeting us all during the embarkation she literally „disappeared“ in her kitchen (lower deck) and from this time onwe were pampered with a culinary firework every single day. As we all are solely into healthy, light and tasty food without any restrictions we already let the crew know in advance, that our menus are not about how much but about taste, diversity and presentation. During the 7 days on board we were truly surprised every single day with amazingly prepared and tasty creations from„Magic Phuntarik“.

      Engineer/Deck Hand

      Chin the deck Hand as well as the Thai engineer  were accompanying us on our trip taking careof all technical issues aboard and being our helping hands for preparing thetoys for fun and piloting the tender whenever we wanted to go ashore. Both individuals fitted perfectly in the entire crew profile, being very professional, intelligent, smart, extremely friendly and helpful and from what we could observe, they understand very well their position and tasks when itcomes to support the captain in manoeuvring the vessel or anchoring for thenight.

      Captain Dani

      When we approached „Dolce Vita“ on the dock, we immediately discoveredthis extraordinary guise, with his „pepper and salt“ hair style, nicely tanned and in his official captains uniform, prior to introducing  himself to us. Well,this is exactly how you imagine a „real“ captain of a cruise ship J. Captain Dani, Italian native from the beautiful island of Elba and meanwhile 30 years in South East Asia, is probably THE „prototype“of a charter vessel captain. From the first moment you meet him, you feeltrust, warmth and you can see and feel the unparalleled passion for nautics when you look in his eyes and follow his deliberations. After having already several charter experiences, we can truly state, that the first impression of meeting the captain is probably THE crucial moment, which defines the entire charter experience. In our case we felt from this first moment, that we are notonly in the best hands, we also felt, that we arrive as guests and we will leave as friends. This particular fact exactly happened not only with Captain Dani but also with the entire crew when we unfortunately had to end our charteron Jan 5th 2017.

      Overall we can highly recommend „Dolce Vita“ as a host for an unforgettable, stress free and very professional charter. Due to the layout ofthe boat, the privacy is a little bit limited; it is therefore absolutely crucial, that you go along well with the crew during the cruise. With Captain Dani and his entire crew, it is a no brainer!

      Don`t forget to try the toys, Dolce Vita provides 2 SeaBobs, one Lampuga(electric Surfboard) and various snorkel and swimming equipment.

      We would like to also extend our gratitude to Vincent Tabuteau, CEO of Asia Marine, who was in charge of all organizational details at the spot and the final settlement after the cruise. All happened to be exactly as proposed,without any exception.

      Overall we will definitely come back and choose again exactly the involved partners as stated in this review. „Dolce Vita“ will literally provide you with a „Sweet Life“ during your charter periodJ!

      Wolfgang Jaksch

      Switzerland

      January 10th 2017


    • CD library, Cell phone, Cinema, DVD player saloon, Indoor audio system, iPod dock, MP3 music server, Outdoor audio system, Satellite TV, TV all cabins, TV saloon, Wi-Fi, 13ft / 4.00m 40hp AB, Beach games, Board games, Inflatable floating island, Paddleboard, Paddleboards multiple, Submersible (submarine), Wakeboard, Water skis - adult, Water skis - child, BBQ, Book library, Deck shower, Fishing gear - light, Ice maker, Swim platform
    • Not Insured, Diving by arrangement, Snorkelling gear

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