• 196 ft / 60 m
  • 12 GUESTS
  • 15 CREW
  • FROM $357,906
  • Operating in West Mediterranean.

    • Length
      196ft (60m)
    • Beam
      34ft 1in (10.4m)
    • Draft
      11ft 6in (3.5m)
    • Year Built
    • Builder
    • Designer
      Redman Whiteley Dixon
    • Sleeping Guests
    • Crew
      Captain Leonid MATKOVSKY, Chef not known
    • Refit
      Not known
    • Cruising Speed
      16kts (30kph)
    • Stabilisers
      At anchor (0 speed)
    • Flag
      Isle of Man
    • Engines
      2x CAT 3512B DITA 1380 kw @ 1600 hp
    • VAT Registered
    • US Duty Paid
    • ANDREAS L can accommodate 12 guests in 6 cabins.
      The Master cabin has a king size bed, bath, shower and toilet.
      3 Guest cabins have a double bed, shower and toilet.
      2 Guest cabins have 2 single beds, shower and toilet.
      ANDREAS L is fully air conditioned through out.
      Crew has a separate heads and shower.

    • Captain: Leonid MATKOVSKY (50)Captain: Leonid MATKOVSKY

      Captain Leonid took command again on board ANDREAS L in August 2015 after his extensive experience on board private and charter yachts such as ALYSIA (85.3 m), LAUREN L (90 m), ANDREAS L ( 60 m), NOMAD (70 m) and AMBROSIA (65 m). Captain Leonid graduated from Odessa State Marine Academy in 1992 and during his over 20-year career at sea, Captain Leonid proved he is a committed and professional Captain, who will ensure his guests enjoy a safe and memorable time on board.

      Chief Stewardess: Scheila ABIBULA (37)Chief Stewardess: Scheila ABIBULA

      Sheila joins ANDREAS L as Chief Stewardess this season after 9 years in the yachting industry. Sheila has attained a vast experience as Head of Service on board MY MARYAH (125 m) and as Chief Stewardess on board MY BLUE EAST ( 43 m) and MY MOONLIGHT II ( 91 m). She has a meticulous eye for detail, an unwavering smile and does her upmost to make your stay onboard ANDREAS L a memory for life. Her hobbies include water sports, running and aerobic.

      Chef: Alberto AFFER (50)Chef: Alberto AFFER

      Head Chef Alberto joins this 2017 summer season after an extensive culinary career both on land and in yachting. Back in 1996, Chef Alberto was Second Head Chef at the Four Seasons in Milano. He kept refining his skills abroad, like in Vienna at the four stars ‘’Hotel Royal’’ where he was managing 2 restaurants and responsible of a brigade of 28 Chefs. In Brazil, he was a Partner in a restaurant-disco employing 57 members of staff. His background in yachting includes Head Chef on board MY DEEP BLUE (45 m), MY ENIGMA ( 71 m) and MY OLMIDA (50 m). His specialties include Italian, French, Spanish, Mexican, Austrian-German, Brazilian and Middle East cuisines.

      Masseuse - Beautician: Jhoan CONCEPCION (39)Masseuse - Beautician: Jhoan CONCEPCION

      Jhoan joined ANNALIESSE (85.3 m) as a Beautician / Masseuse early in 2004 and has delighted our guests with her gentle manners and her wide range of treatments. She is fully trained for pampering to the highest standards in massage therapy and beauty treatments. With a dedicated room on board and the option to have your treatments outside in the shade of the sun deck, Jhoan will enhance deep relaxation and well-being. Her favourite past time’s are reading and singing.

      Chief Officer: Cristinel NEAGU (47)Chief Officer: Cristinel NEAGU

      Cristinel is holding a Master’s license on ships between 500 and 3,000 GRT. After graduating from the Merchant Maritime Institute in Constanta Romania, he started his career in 1995 as 3rd Officer on board RO-RO / passenger ships and joined P/V ANNALIESSE in 2005 as 2nd Officer. He was soon promoted Chief Officer on board P/V ALYSIA and later continued working as Chief Officer on P/V DELMA in the UAE. Cristinel brings his good natured character, his hobbies include hiking, photography and music.

      Stewardess: Noemi CORPUZ (35)Stewardess: Noemi CORPUZ

      Noemi started her career in the hospitality industry in the Maldives before joining ALYSIA in 2008. She offers personal service with a charming and genuine smile. Noemi is also a talented Masseuse / Beautician. In her spare time, you will find Noemi reading and singing.

      Engineer: Costel Stoian (49)Engineer: Costel Stoian

      Costel, a fully trained Marine Engineer, graduated in 1992 from the Merchant Maritime College in Constanta. During his 19 year experience, Costel has been Chief Engineer on board P/VLAUREN L (90 m) for 3 years prior to joining ANDREAS L in September 2011. Costel’s extended skills keep ANDREAS L in top running condition for our guest’s ultimate comfort and safety.

      Stewardess: Alina HUMA (38)Stewardess: Alina HUMA

      Further to a 15-year experience in the Hospitality Industry developing her skills both ashore and on board, Alina joins ANDREAS L this 2017 summer season. Alina has proved to be adaptable and will make your stay whatever you want it to be. She is very reliable with a “can do” attitude. In her spare time, Alina likes dancing, music and reading.

      Steward: ZAVADSKYI Stanislav (42)Steward: ZAVADSKYI Stanislav

      Stanislav worked in the Hospitality Industry for over 15 years and further developed his skills as Steward on board MY GIANT 1 ( 74 m) and MY NOMAD ( 70 m). Stanislav delights guests with his attention to detail and all aspects of service management.

      2nd Officer: Mykola KONOVAL (32)2nd Officer: Mykola KONOVAL

      Mykola graduated from Odessa Maritime Academy and started working on commercial passenger vessels. He made a seamless transition into yachting as 2nd Officer on board MY BLIND DATE (47 m) from April 2014 until September 2016 and joins ANDREAS L this 2017 summer season. Mykola is eager to make sure our guests make the most of their vacation.

      2nd Engineer: Viktor SHAPOSHNIKOV (34)2nd Engineer: Viktor SHAPOSHNIKOV

      Viktor graduated from Odessa State Polytechnic University and Odessa Marine Academy. After an extended experience in the commercial marine sector, Viktor took the opportunity to fine tune his engineer skills on board MY LADY ANASTASIA for almost 2 years and joined ANDREAS L in June 2013. In his leisure time, Viktor enjoys football, listening to music and travelling.

      Deckhand: Pepito SUPITER (49)Deckhand: Pepito SUPITER

      Born in the South East of the Philippines, Pepito had an affinity for the water at an early age. He graduated from the Marine Training Center in Manila and immediately joined the yachting industry. Over his 24 year career, he spent 20 years on board: PRINCESS SOFIA, ROSENKAVALIER, PRINCESS TANYA, PRINCESS LAUREN, ALTAIR, ANNALIESSE, ALYSIA, LAUREN L and currently ANDREAS L. Pepito will be delighted to prepare each day a different water toy activity, the choice is yours ! Pepito’s favorite past time’s are fishing, swimming, reading and singing.

      Deckhand: Indunil MARASINGHE (31)Deckhand: Indunil MARASINGHE

      Indunil completed a Food and Beverage course for a year home in Sri Lanka. After several years in the Hospitality Industry, he joined PV ALYSIA in 2007 and joined ANDREAS L in 2010. He is a hard working person, continuously learning and improving his skills. Indunil holds a life guard license and is very committed to ensuring both the comfort and security of our guests. He is a football fan and an accomplished football player himself. Indunil loves listening to music and reading.

      Deckhand: Aravind CHERUVATH (43)Deckhand: Aravind CHERUVATH

      Aravind holds a Bachelor degree in Economics from University of Calicut. He is a genuine all-rounder and real team player, happy to assist with a friendly smile. He was Chief Housekeeper on board PV LAUREN L (90 m) and was happy to extend his qualifications to be Deckhand. Aravind is discreet and very efficient. A sailor at heart, he enjoys travelling extensively.

      Sous Chef: Eugen FASIE (37)Sous Chef: Eugen FASIE

      Eugen started his career at Sofitel Hotel home in Bucharest back in 1998. For 5 years, Eugen worked on board luxurious cruise ships, travelling the world (USA, Galapagos Islands, Costa Rica, South Pacific islands and Australia). Eugen was preparing Menus according to the local culture and ingredients. Eugen is well versed into Vegan, lactose intolerant and low carbohydrates. Eugen is friendly, cheerful and flexible.

    • CD library, Cell phone, DVD library, DVD player saloon, Fax, Games console, Indoor audio system, iPod dock, Satellite phone, Satellite TV, Wi-Fi, 31ft / 9.70m 500hp Intrepid, 23ft / 7.00m 180hp Novamarine, Assorted water toys, Beach games, Jet skis multiple (standup), Kayaks multiple, Paddleboards multiple, Tube - towable, Wake skate, Wakeboard, Water skis - adult, Water trampoline, BBQ, Deck shower, Exercise equipment, Fishing gear - light, Jacuzzi on deck, Kosher, Owner operator, Special diets, Swim platform
    • Not Insured, Snorkelling gear, Wetsuits, 1 Compressor, 2 Tanks, 2 BCs, 2 Regulators

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