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New chef – Turkish Charter Yacht PAPA JOE

This week popular charter yacht, PAPA JOE, announced the appointment of chef Ibrahim Cakir. Luxury Charter Gulet PAPA JOE in Turkey

“Ibo’s” cuisine is bound to delight charter guests mouth watering appetizers “mezes”, healthy Mediterranean specialties and seductive desserts.Luxury Charter Gulet PAPA JOE in Turkey appetizer

His culinary career started with graduation as a cooking master from a specialized culinary school in 1993 followed by a very impressive list of restaurant positions in Istanbul:
5 years as kitchen chef in COLOR and  GREEN PARK hotels, 2 years as sous chef of French restaurant DULCINEA,  and one year as sous chef in a Mexican restaurant followed by one year as executive chef in NISANTASI CAFE.  Ibrahim polished his international talents in an Italian restaurant, followed by a position of an executive chef in SEDIR CAFE RESTAURANT  in Ortakoy . Luxury Charter Gulet PAPA JOE in Turkey - dessert

Before joining the PAPA JOE team, Ibrahim was a kitchen chef in Istanbul’s TOPAZ RESTAURANT,  winner of the Best Mediterranean Cuisine award in 2007, 2008, 2009 and 2010.PAPA JOE chef Ibrahim Cakir and crew

Ibrahim’s international culinary skills are will delight charter guests, whether they prefer Mediterranean fusion or the oldest Ottoman pilaf recipe – OR BOTH!

Contact us today for sample menus on board PAPA JOE.PAPA JOE chef Ibrahim Cakir and crew

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Beverly Parsons Beverly Parsons
  • (888) 99-YACHT
  • 619-222-0327
  • 619-222-0328
  • 4918 North Harbor Drive #102
    San Diego, CA 92106

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